Reduce Food Waste for Earth Day and Save Money on Groceries By Learning How to Freeze These 23 Foods You Probably Didn’t Know Could Be Frozen at Home

Want to learn my secret to cutting down on food waste and saving money on groceries. I freeze pretty much everything. That includes this list of 23 food items that I’ll bet you didn’t know you could freeze. It includes many fruits and vegetables plus other meal staples before they expire.

Ziplock bags full of frozen food.
Photo credit: Depositphotos.

Butternut Squash

This page may contain affiliate links, which means I may be compensated if you click a link. However, there is no cost to you. Also, as an Amazon Associate, I earn from qualifying purchases. For more info, please see my Privacy and Disclosure page.

Halved butternut squash with seeds and orange flesh exposed, displayed on a kitchen counter.
Photo credit: Bagels and Lasagna.

We have found that one of the easiest vegetables to grow in our garden is butternut squash. Just last fall we randomly threw the seeds from squash along with kitchen scraps into our garden. By the summer, we had vines of butternut squash growing throughout the backyard. In fact, it was more than we could ever consume or give away. That’s why I learned the important skill of freezing butternut squash.
Read the Article: Freezing Butternut Squash

Tomatoes

Photo credit: Bagels and Lasagna.

Freezing tomatoes is a fantastic way to preserve their summer ripeness and flavor. Whether you use them in sauces, soups or stews, having frozen tomatoes on hand ensures you can enjoy their fresh taste throughout the year. Here is a step-by-step guide on how to properly freeze tomatoes.
Read the article: Freezing Fresh Tomatoes

How to Freeze Raw Eggs

A cardboard egg tray displays a mix of brown eggs and one pale blue, with a yolk spilling from a broken shell. They’re perfect for any recipe or to freeze raw eggs for future use.
Photo credit: Canva Pro.

Freezing raw eggs is an excellent solution so you don’t end up wasting perfectly good eggs that spoil before you have a chance to use them. This way you can preserve them for later use in your favorite recipes. Plus, with eggs costing as much as they do these days, if you can get them at a good price, you should stock up and then freeze them the right way.
Read the article: How to Freeze Raw Eggs

How to Freeze Green Beans

Photo credit: Bagels and Lasagna.

You may have a surplus of string beans or green beans from your garden or found a great deal at the store; either way, freezing green beans can help you enjoy them throughout the year. In this guide, you will learn to properly freeze green beans, ensuring they retain color and flavor.
Read the article: How to Freeze Green Beans

How to Freeze Fresh Peaches

Photo credit: Depositphotos.

Some people freeze peaches with the skin on. Others remove the skin before freezing. However, here’s something everyone does before freezing peaches: they slice the peaches and they remove the pits. Read on for more tips for freezing fresh peaches.
Read the article: How to Freeze Fresh Peaches

Pumpkin

A variety of pumpkins and gourds in shades of orange and white are piled together.
Photo credit: Bagels and Lasagna.

You can freeze fresh pumpkin or pumpkin puree from a can. When you freeze it, you can use it later in all sorts of baked goods, such as pumpkin spice cake. You can also use it to make Hawaiian roll pumpkin French toast or a pumpkin tiramisu dessert.
Read the article: Using Leftover Pumpkin

Dill

A bunch of fresh dill lies on a wooden cutting board, set on a light blue wooden surface with a blurred cloth and wood backdrop.
Photo credit: Depositphotos.

You can freeze dill into ice and use it in later cooking. This dill will be somewhat less flavorful than fresh dill or dried dill, but it can still add a lovely pop of bright flavor to a dish. 
Read the article: The Best Ways to Cook and Work with Dill

Onions

A metal basket filled with onions is placed on a kitchen counter next to a blender and a toaster, showcasing the perfect example of how to store onions in a kitchen setting.
Photo credit: Adobe Photos.

To freeze onions, first peel and chop them to your desired size. Spread the chopped onions on a baking sheet in a single layer and freeze until solid. Then, later you can use them in all kinds of recipes, including making caramelized onions.
Read the article: How to Store Onions the Right Way

Risotto

A blue bowl filled with shrimp risotto garnished with herbs is placed on a textured dark surface.
Photo credit: Bagels and Lasagna.

To store risotto, simply let it cool, divide it up and freeze in an airtight container or Ziploc bag. I store mine in one-to-two cup portions, thanks to my Souper Cubes silicone freezer containers.
Read the article: How to Make Basic Risotto

Basil

close up of fresh basil leaves AdobeStock low res
Photo credit: Adobe Photos.

Frozen basil will not be as fragrant or flavorful as fresh or dried basil. However, it will still add some delicious flavor to your meals and freezing it is easier than you might imagine. Read on for tips on how to freeze fresh basil.
Read the article: How to Cook with Fresh Basil

How to Freeze Avocados

Woman shows sliced avocado. Close-up of a woman scooping out an avocado pulp with a spoon. Vegetarian food concept. Foods with vitamin E, avocado oil and antioxidants. Conscious nutrition concept.
Photo credit: Adobe Photos.

Worried about your avocados going to waste? Well, they don’t have to once you learn how to freeze avocados — something you might not have realized was an option. Truth is, if done the right way, they will remain just as delicious when you’re ready to use them later.
Read the article: How to Freeze Avocados

Freezing Pears

A pile of green pears with some red blush, featuring smooth skins and brown stems, closely packed together.
Photo credit: Canva Pro

There are several ways to freeze pears depending on how you plan to use them later. This article covers step-by-step methods for freezing raw or fully cooked pears, ensuring they remain in the best condition.
Read the article: Freezing Pears

How to Freeze Fresh or Cooked Peppers

A colorful array of fresh bell peppers in red, green, orange, and yellow is displayed in separate sections at the market. Consider freezing peppers to preserve their vibrant flavors and colors for future meals.
Photo credit: Canva Pro.

We all know that we can buy frozen peppers at the grocery store. However, what if you grow peppers in a garden or bought some and are worried they will go bad before you can use them? If you were wondering about freezing peppers, read on for the right way to do that.
Read the article: Freezing Peppers the Right Way

Can Asparagus Be Frozen?

Fresh frozen asparagus spears arranged neatly on a wooden cutting board against a plain white background.
Photo credit: Bagels and Lasagna.

Can asparagus be frozen? Yes, it can and, in fact, freezing asparagus is a simple and effective way to preserve its fresh flavor and texture. This guide shows you how to properly freeze asparagus so that you can enjoy it throughout the year.
Read the article: Can Asparagus Be Frozen

Freezing Summer Squash

A wooden crate filled with vibrant yellow squash on the left and green zucchini on the right, neatly arranged, perfect for those planning to start freezing summer squash for winter delights.
Photo credit: Canva Pro.

There are a couple of vegetables we’ve found that are super easy to grow in our backyard garden. Tomatoes are one. Zucchini is another. And summer squash is a third. Which means when end up with more we can possible eat and why we needed to learn about freezing summer squash and all the other vegetables like zucchini and tomatoes.
Read the article: Freezing Summer Squash

How to Freeze Corn on the Cob

Two ears of yellow corn on the cob resting on a white surface.
Photo credit: Bagels and Lasagna.

There is nothing so wonderful as biting into a juicy, tender-crisp, sweet ear of corn on the cob in the peak of summer. And there is nothing worse than reheating frozen corn on the cob only to discover it is mushy and tasteless. That’s why you need to know how to freeze corn the right way.
Read the article: How to Freeze Corn on the Cob

Freezing Bananas

A bunch of bananas rests on a knotted rope on a wooden table, with a window and chair in the background.
Photo credit: Bagels and Lasagna.

We never eat bananas before they start to turn. But rather than composting them uneaten, we’ll usually end up freezing the bananas so we can use them in the future in recipes or other ways. If, like us, you find yourself with more bananas than you can eat before they turn brown, freezing them is the perfect solution. Here’s the right way to do that.
Read the article: Freezing Bananas

How to Freeze Apples

Green apples grow on a tree branch with sunlit leaves against a clear blue sky.
Photo credit: Bagels and Lasagna.

If you’re lucky enough to live near apple orchards like we do and like to visit, then you probably have an abundance of fruit at one time or another. Rather than rush to eat everything before they spoil, learn to freeze apples. This simple preservation method ensures you can enjoy the fruit’s natural sweetness even months later in pies, sauces, Crock Pot dinners and more.
Read the article: How to Freeze Apples

Cooked Rice

A serving of cooked brown rice on a colorful floral-patterned plate.
Photo credit: Bagels and Lasagna.

When it comes to freezing cooked rice, it isn’t just about putting it in a storage container and calling it a day. There are right and wrong ways to do this. If you follow these simple steps, you’ll be sure to retain your rice’s flavor and texture so it is delicious when you reheat it down the road.
Read the article: How to Freeze Cooked Rice

Can you freeze cabbage? Yes you can

A close-up view of a green cabbage growing in a garden, with large, overlapping leaves surrounding the central head.
Cabbage. Photo credit: Depositphotos.

If you’re like me, then chances are you bought a whole head of cabbage for a recipe and ended up with some left over. With no plans to use it in the near future, I always wondered if I could freeze cabbage so I could use it later. Turns out it is easier than I thought. Read on for the right way to do that.
Read the article: How to Freeze Cabbage

Blueberries

A white bowl filled with ripe blueberries on a light-colored surface.
Photo credit: Bagels and Lasagna.

Did you know that 99 percent of fresh blueberries picked in Maine are sold frozen? In fact, most are frozen within 24 hours of picking. That’s why if you’ve ever gotten fresh Maine blueberries — or fresh blueberries anywhere — and didn’t want to have them go to waste, you need to learn how to freeze them.
Read the article: How to Freeze Fresh Blueberries

Freezing Quinoa

A bowl with roasted cauliflower, frozen quinoa, tomatoes, feta cheese, and onions sits invitingly with a spoon on the side.
Photo credit: Bagels and Lasagna.

I don’t know about you but when we make quinoa in our Instant Pot, we always end up with leftovers. And if we can’t find a way to eat those leftovers in a couple of days, then we need to either toss the food or freeze it. That’s why I learned to freeze quinoa and wanted to share those tips with you, too.
Read the article: Freezing Quinoa: What You Need to Know

Tips for Freezing Zucchini

A pile of fresh green zucchinis stacked closely together.
Photo credit: Canva Pro.

Learn simple and practical methods for freezing zucchini for long-term storage. Whether you have a surplus from your garden or want to take advantage of zucchini’s availability during the peak growing season at the farmers market, knowing how to freeze it properly is the key to extending its shelf life.
Read the article: Tips for Freezing Zucchini

Leave a Reply

Your email address will not be published. Required fields are marked *